Our aim at Braddylls Arms is to provide the finest local food, drink and hospitality in a comfortable and contemporary environment. In the kitchen, head chef Kirk and his team pride themselves on using locally sourced fresh produce and would like to stress that each dish is freshly made to order and would request your patience at busy times.

Regulars real ales include Black Sheep Bitter, Jennings and Ruddles County whilst our wines have all been tasted and selected personally, prior to being placed on the wine list.

We have four comfortable letting rooms, all of which are ensuite, with two having fabulous views over Morecambe Bay. We also can cater for a range of functions whether it be a formal sit down lunch or dinner for up to 70 or a buffet style party with live entertainment.